Recipes


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Ruminations

Every week, I send out an original recipe to subscribers of the Ruminations newsletter.

Sample Recipes


Lasagna

Handmade egg pasta, Bolognese sauce, and bechamel combine for a silkier version of lasagna, in the style of Emilia-Romagna.

See the full recipe.

Biscuits

A no-fail recipe for a comforting Southern classic, along with a bit of fascinating etymology.

See the full recipe.

Vegetarian tostadas

A great weekday lunch option, these meatless tostadas are big on Southwestern flavors and light on guilt.

See the full recipe.

Thai-Inspired Baked Chicken & Rice

A blueprint for the seemingly unattainable - a one-pot flavor-bomb of fluffy rice and crispy chicken.

See the full recipe.

Get more recipes

 

Sign up for my newsletter, Ruminations, to get an original recipe from me by email each week.